The Grandview Restaurant and Lounge
Call for reservations (262) 248-5690

Dining Reservations

The Grandview Restaurant and Lounge at The Geneva Inn (62260), Wisconsin Reservations

BREAKFAST: Monday - Saturday 7:30am - 10:30am
BREAKFAST: Sunday 7:30am - 10:00am
SUNDAY BRUNCH: 10:30am - 2pm
LUNCH: Monday - Saturday 11:30am - 2:30pm
SMALL PLATES: Sunday - Thursday 2:30pm - Close
SMALL PLATES: Friday and Saturday 2:30pm - 5:00pm
DINNER: Monday - Saturday from 5pm
DINNER: Sunday - from 4pm

What Other Visitors Experienced

The Grandview Restaurant and Lounge

Discover extraordinary cuisine!

Our on-site restaurant offers casual dining in gracious surroundings that exudes both luxury and comfort amid linen-covered tables and classical or modern music softly playing in the background. We invite you to dine with your family and friends at The Grandview Restaurant and Lounge. Guests of The Grandview Restaurant and Lounge are treated to a meal that offers relaxing ambiance and casual dress, flavorful exquisite cuisine and friendly first-class service. Enjoy before or after dinner drinks in the adjacent lounge. All of which is set against the sparkling water of Geneva Lake.

Our wine dinners offer guests the opportunity to taste and experience not just the finest wines from around the world, but also an elegant four or five course meal created to showcase the cuisine from the territory of the featured wine.

In the summer, guests are invited to enjoy a meal with friends on our patio or just relax in the ambiance of the panoramic view of Geneva Lake.

Our menus change with the seasons so please check back here frequently!

A Geneva Inn Gift Certificate is a terrific gift idea for birthdays, holidays, anniversaries and weddings. Ideal for family members, employees, friends, teachers and other special people.

Our Gift Certificates are available in any denomination for services and/or merchandise at The Geneva Inn, the Grandview Restaurant & Lounge, our Lake Geneva restaurant, and the Inn Shoppe where you will find a wonderful selection of special gifts and apparel.

Contact our front desk (262) 248-5680 to order your gift certificate or inquire about more details.

Enjoy fresh air and the company of friends and family while you dine on the patio. The Grandview Restaurant and Lounge provides seasonal dining on the patio with access to the full restaurant menu. Reservations are encouraged. Please call (262) 248-5690 for hours of operation and to make your reservations!

Chefs at The Grandview Restaurant pair selected wines with an elegant four or five course meal, using classic techniques with new age twists to create a perfect combination of textures, flavors and aromas.

The evening begins at 6:45 PM with a conversation about the qualities and characteristics of the evening's featured wines. With prices starting at $65 per person.

2015 Wine Dinners

  • Friday, January 30th - Cambria Winery
  • Friday, February 20th - Joel Gott
  • Friday, March 20th - Chateau Montelena
  • Friday, April 17th - Hannah
  • Friday, May 22nd - Newton Vineyard
  • Friday, October 16th - Justin and Landmark

Book online now through OpenTable or call (262) 248-5690.

Special Overnight Room Rate For Wine Dinner Guests!

Stay with us! Complete your Wine Dinner experience with an overnight stay at The Geneva Inn. Wine Dinner guests can enjoy a overnight accommodations at a special rate. Some restrictions apply. Limited availability.

Call (262) 248-5680for rates and availability.

Contact our front desk (262) 248-5680 to order your gift certificate or inquire about more details.

Monday - Saturday 7:30 - 10:30am
Sunday 7:30-10am
As of January 1, 2014

Two Eggs Any Style ~ 6
Bacon, Toast & Roasted Potato Casserole

Home-style Biscuits and Gravy ~ 9
Topped with Two Eggs any style

Croissant French Toast ~ 7
Fresh Berries, Almond Butter, Bacon


The following additional items are available Monday through Saturday

Grandview Omelette ~ 7
Choice of Three Fillings:Tomato, Onion, Mushrooms, Ham, Bacon, Cheddar, Swiss, or American Cheese
$0.50 for each additional filling

Classic Eggs Benedict ~ 8
Fresh Fruit Garnish

Assorted Juices, Coffee or Tea ~ 2

Enjoy a Bloody Mary or Mimosa ~ 6

Consuming raw or undercooked foods may increase risk of food-borne illness

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Monday - Saturday 11:30am - 2:00pm
Sunday - See Our Brunch Menu
As of October 9, 2014
Click for a Printable Menu

Appetizers

The Grandview's Famous Gulyas ~ Cup - 4 Bowl - 6

Soup du Jour ~ Cup - 3 Bowl - 5

Hot Crab and Artichoke Fondue ~ 11
with herb piccolo loaf

Jumbo Shrimp Martini* ~ 13
with Grandview cocktail sauce

Black Truffle Fries ~ 10
Honey Dijon Aioli

Grandview Bread Plate ~ 3
Three fresh dinner rolls and whipped butter

Lighter Selections

Served with fresh dinner rolls and whipped butter

* Grilled Marinated Chicken Cobb Salad ~ 12

* Grilled Shrimp Cobb Salad ~ 16
Apple Bacon, Maytag Blue Cheese, Vine Ripe Tomato, Egg, Avocado, Choice of Dressing

"Hong Kong Style" Fried Calamari Salad ~ 12
Sauteed Onions, Tobiko Caviar, Sweet Chili Dressing

*Grandview Caesar Salad ~ 8
Parmesan Tuille
add Grilled Chicken 11
add Grilled Shrimp 15

Half Sandwich and Soup or Salad ~ 12
Chicken Salad with Cranberries and Pecans on Wild Rice- Cranberry Bread and a cup of Soup du Jour or a Grandview Salad

Autumn Quiche ~ 15
Spinach, Tomatoes and Pecorino Cheese, with Roasted Autumn Vegetable Lemon Couscous and Arugula Pistachio Pesto

Sandwich Selection

Served with choice of Black Truffle French Fries or Sweet Potato Fries

Grilled Chicken Wrap ~ 14
Asian Salad, Toasted Walnuts, Gorgonzola Cheese, Pepper Bacon and Maple- Dijon Dressing

* Beef Tenderloin Sliders ~ 12
Pretzel Roll and Horseradish Cream Sauce

* Grandview Wagyu Pub Burger ~ 14
Thick Cut Pepper Bacon, Colby Jack and Aged Cheddar, Grilled Onions, House Made Bourbon Steak Sauce

* Surf & Turf 6 0z Wagyu Burger ~ 18
Baby Shrimp, Pepper Bacon, Havarti Cheese and Garlic Scampi Sauce

Entrees

Served with House Salad, fresh dinner rolls and whipped butter
Cup of soup du jour in place of salad 2

Jumbo Lump Crab Cakes ~ 18
Sweet Corn Black Bean and Bell Pepper Salad and Avocado Cucumber Sauce

* Seared Local Rainbow Trout ~ 18
Baby Red Potatoes, Haricots Verts, Toasted Almonds, Citrus Butter

* 6 oz Beef Tournedos ~ 20
Red and Yukon Gold Mashed Potatoes, French Beans and House Made Bourbon Steak Sauce

Seafood Gratin with Seafood Veloute and Dill Havarti ~ 20
Crab, Scallops, Shrimp, Fish, Sweet Potatoes, Sweet Corn, English Garden Peas, Leeks and Spinach

Sundried Tomato Pesto Penne Pasta ~ 16
Zucchini, Yellow Squash, English Garden Peas, Heirloom Grape Tomatoes and Grated Pecorino Cheese
add Chicken ~ 21
add Mussels ~ 21
add Shrimp ~ 25

Bow Tie Pasta ~ 18
Smoked Salmon and Asparagus with a Sherry Cream Sauce

*Indicates gluten free options
Consuming raw or undercooked foods may increase risk of food-borne illness

Consuming raw or undercooked foods may increase risk of food-borne illness

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Monday - Saturday: starting at 5pm
Sunday: starting at 4pm
As of October 15, 2014
Click for a Printable Menu

Appetizers and Lighter Side

The Grandview's Famous Gulyas
Cup - 4 Bowl - 6

Soup du Jour ~ Cup - 3 Bowl - 5

Grandview French Onion Soup ~ 8

Duck Rillette ~ 11
Apple Ginger Jam, Mustard, Arugula and Crunchy Bread

Jumbo Shrimp Martini ~ 13

Arugula, Walnut, Berry and Goat Cheese Salad ~ 12

Grandview Caesar Salad ~ 8
Parmesan Tuille

Hot Crab and Artichoke Fondue ~ 11
with Herb Piccolo Loaf

“Hong Kong” Style Salt and Pepper Fried Calamari Salad ~ 12

Artisan Cheese Board ~ 12

Black Truffle French Fries ~ 10

Entrees

Served with House Salad, fresh dinner rolls and whipped butter

6 oz Tenderloin Filet* ~ 40

12 oz New York Strip Steak* ~ 42

14 oz Ribeye* ~ 46

Wagyu Flat Iron* ~ 43
All Steaks served with Buttered Yukon Gold Potatoes and Fall Vegetable Medley
Choice of Wild Mushroom Cream Sauce or House Demi-Glace

Maple Glazed Stuffed Pork Chop* ~ 32
Pancetta Stuffing, Caramelized Onion Herb Polenta and Dijon Cream Sauce

Braised Strauss Lamb Shoulder* ~ 35
House Made Lamb Pancetta, Brulee’d Blood Orange, Sautéed Rapini and Roasted Potato

Niman Ranch All Natural Skirt Steak* ~ 40
Rutabaga Gratin and Roasted Pearl Onion Mushroom Pan Sauce

Confit Leg of Maple Leaf Farms Duck* ~ 36
Sweetbreads, Gnocchi, Arugula, Water Chestnut and Crème Frâiche

White Wine Braised Yuppie Hill Farms Chicken Leg* ~ 33
Gemelli Pasta, Wild Mushrooms, Pearl Onions, and Sage Walnut Cream Sauce

Steamed P.E.I Mussels and House Made Sausage* ~ 31
Toasted Quinoa, Rapini, Apple and Fumet-Lobster Butter Saucen

Grilled Atlantic Salmon* ~ 36
Camargue Red Rice and Pumpkin, Root Vegetable Medley and Butternut Squash Beurre Blanc

Pan Seared Swordfish* ~ 36
Blood Orange, Horseradish Root, Pumpkin, Caramelized Sweet Corn, Green Onion-Pistachio Pesto

Pan Seared Rushing Waters Trout* ~ 34
Arugula, Goat Cheese, Walnut, Blood Orange-Honey Gel, Beet Root Vinaigrette

Seared Sea Scallops* ~ 37
Duck Rillette, Roasted Beet Root and Butternut Squash, Savory Pomegranate Sauce

Forest Mushroom and Pumpkin Black Rice ~ 34
Caraway-Ginger Pickled Beet Root, Roasted Pearl Onions, Celery Root- Leek Puree and Walnut Oil

Please inquire about our gluten free options
*Consuming raw or undercooked foods may increase risk of food-borne illness.
Our chefs have created these dishes with specific sauces and sides
to enhance the flavor and add balance to each Entree.
Substitutions may be requested and there shall be a small charge.

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Sunday - Thursday 2:30pm - Close
Friday and Saturday 2:30pm - 5:00pm
As of October 15, 2014
Click for a Printable Menu

Artisan Cheese Board 12

Black Truffle French 10

Jumbo Shrimp Martini 13
Grandview classic cocktail sauce

"Hong Kong Style" Salt and Pepper Fried Calamari Salad 12
Caramelized onions, cracked black pepper, tobiko caviar and sweet chili sauce

Crab and Artichoke Fondue 11
Herbed Piccolo Loaf

6oz Wagyu Cheddar Burger* 14
Choice of Black Truffle or Sweet Potato Fries

Beef Tenderloin Sliders 12
Horseradish Cream Sauce, Pretzel Roll

Grandview Crab Cakes 12

Steamed Mussels 12
Vidalia Onions, Butter, Oyster Mushrooms and White Wine

*Consuming raw or undercooked foods may increase risk of food-borne illness.

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Sunday 10:30am - 2:00 pm
As of March 8, 2014
Click for a Printable Menu

Lighter Sides

Grandview's Famous Gulyas
Cup $4 or Bowl $6

Jumbo Shrimp Martini ~ $13

Hot Crab and Artichoke Fondue ~ $11
Herb Piccolo Loaf

Soup du Jour ~ Cup $3 or Bowl $5

Greek Yogurt Parfait ~ $8
Mixed Fresh Berries and Granola

Silver Dollar Pancake Flight ~ $11
Blueberry, Red Velvet and Cornmeal

Grandview Bread Plate $3
Three Fresh Dinner Rolls and Whipped Butter
A La Carte Selections ~ $18

Begin with a Complimentary Glass of Champagne or Sparkling Grape Juice
Fresh Fruit Starter & Homemade Breakfast Bread

Croissant French Toast
Fresh Berries, Almond Butter and Bacon

Vegetarian Quiche
Herb Roasted Potatoes & Roasted Vegetable Salad

Grandview Grilled Chicken Caesar Salad
Parmesan Tulle

Grilled Marinated Chicken Cobb Salad
Apple Bacon, Maytag Blue Cheese, Vine Ripe Tomato, Egg, Avocado, Choice of Dressing

Grandview BLT
Thick Cut Pepper Bacon, Bibb Lettuce, Tomato, House Made Rosemary Olive Oil Mayo on Multi Grain Bread

Chicken Salad Sandwich
With Cranberries and Pecans on a Wild Rice- Cranberry Bread

Angus Beef Burger*
Wild Mushrooms, Bacon and Cheddar Cheese

Sandwiches served with Truffle Fries


Four Course Brunch ~ $28

Begin with a Complimentary Glass of Champagne or Sparkling Grape Juice Fresh Fruit Starter & Homemade Breakfast Bread

Second Course

  • Soup du Jour or Our Famous Gulyas
  • Baby Field Greens with Choice of Dressing
  • Wild Mushroom Goat Cheese Strudel
  • Smoked Fish Pate with Toasted Brioche

Main Course

  • Herb Cheese Scone Benedict Grilled Beef Tenderloin*
    Two Poached Eggs and Hollandaise
  • Herb Cheese Scone Benedict Shaved Ham*
    Two Poached Eggs and Hollandaise
  • Salmon Cake Benedict*
    Fresh Spinach, Sun Dried Tomato, Poached Eggs and Dill Hollandaise
  • Prosciutto Omelette
    Fresh Diced Apple and Aged White Cheddar
  • Blueberry Cornmeal Pancakes
    Almond Maple Butter
  • Homemade Biscuits - N - Gravy
    Two Eggs to order
  • Grandview Breakfast
    Two Eggs to order and Cornmeal Pancakes
(Above Selections Served with Herb Roasted Potatoes, Thick Cut Maple Pepper Bacon and Sausage)
  • Rainbow Trout*
    Baby Red Potatoes, Haricots Verts, Toasted Almonds, Citrus Butter
  • Bouillabaisse*
    Fresh Fish, Mussels, Shrimp Scallops, and Calamari, in Rich Tomato Broth
  • Grilled Salmon*
    Baby Carrots, Cranberry Wild Rice, Butter Vinaigrette

Dessert

  • Chef's Choice


Children's Selections ~ $8

  • Buttermilk Pancakes with berries and bacon
  • Scrambled Eggs with bacon and toast
  • Grilled Cheese with French fries
  • Hamburger or Cheeseburger with French fries

Please inquire about our gluten free options
*Consuming raw or undercooked foods may increase risk of food-borne illness.
Our chefs have created these dishes with specific sauces and sides
to enhance the flavor and add balance to each Entree.
Substitutions may be requested and there shall be a small charge.

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Sunday - Thursday 2:30pm - Close
Friday and Saturday - 2:30pm - 5pm
As of July 28, 2014
Click for a Printable Menu

Margherita Flatbread 12
Fresh Basil, Fresh Tomatoes, Mozzarella and Parmesan Cheeses

Artisan Cheese Board 12

Black Truffle French Fries 10

"Hong Kong Style"Salt and Pepper Fried Calamari Salad 10
Caramelized onions, cracked black pepper, tobiko caviar sweet chili sauce

Jumbo Shrimp Martini 13
Grandview classic cocktail sauce

Beef Tenderloin Sliders 12
Horseradish Cream Sauce, Pretzel Roll

Grandview Crab Cakes 12

Crab and Artichoke Fondue 11
Herbed Piccolo Loaf

*Consuming raw or undercooked foods may increase risk of food-borne illness.

Reservations Recommended

Book online now through OpenTable or call (262) 248-5690.

Live Music Saturday

Every Saturday night piano music from 6:30pm - 10:00pm

Live Music Sunday Brunch

Every Sunday during Brunch from 11:30am - 2:00pm featuring Carolyn Wehner.

Friday Seafood Specials

"Fish and Chips"
Center Cut Fresh Cod
Baked or Thinly Battered
and Golden Fried Hand Cut Potato Wedges,
Malt Vinegar and House Made Special Slaw
$18

King Crab Dinner
Market Price

Reservations Recommended.
Call (262) 248-5690 for Reservations.

Half Price House Wines by the Glass in the Grandview Lounge

(Offer expires December 31, 2014)
Every Tuesday 4-6pm

Half Price Bar Appetizers in The Grandview Lounge

(Offer expires December 31, 2014)
Every Thursday 4-6pm

Lunch Club

Offered Monday-Friday
Purchase six Lunch Entrees
and your next is FREE!
(Limit one stamp per day per cardholder)

See More of The Grandview Restaurant and Lounge Specials