The Grandview Restaurant and Lounge

What Other Visitors Experienced

The Grandview Restaurant and Lounge

Discover extraordinary cuisine!

Our on-site restaurant offers casual dining in gracious surroundings that exudes both luxury and comfort amid linen-covered tables and classical or modern music softly playing in the background. We invite you to dine with your family and friends at The Grandview Restaurant and Lounge. Guests of The Grandview Restaurant and Lounge are treated to a meal that offers relaxing ambiance and casual dress, flavorful exquisite cuisine and friendly first-class service. Enjoy before or after dinner drinks in the adjacent lounge. All of which is set against the sparkling water of Geneva Lake.

Our wine dinners offer guests the opportunity to taste and experience not just the finest wines from around the world, but also an elegant four or five course meal created to showcase the cuisine from the territory of the featured wine.

In the summer, guests are invited to enjoy a meal with friends on our patio or just relax in the ambiance of the panoramic view of Geneva Lake.

Our menus change with the seasons so please check back here frequently!

A Geneva Inn Gift Certificate is a terrific gift idea for birthdays, holidays, anniversaries and weddings. Ideal for family members, employees, friends, teachers and other special people.

Our Gift Certificates are available in any denomination for services and/or merchandise at The Geneva Inn, the Grandview Restaurant & Lounge, our Lake Geneva restaurant, and the Inn Shoppe where you will find a wonderful selection of special gifts and apparel.

Contact our front desk 262-248-5680 to order your gift certificate or inquire about more details.

Enjoy fresh air and the company of friends and family while you dine on the patio. The Grandview Restaurant and Lounge provides seasonal dining on the patio with access to the full restaurant menu. Reservations are encouraged. Please call (262) 248-4590 for hours of operation and to make your reservations!

Contact our front desk 262-248-5680 to order your gift certificate or inquire about more details.

Chefs at The Grandview Restaurant pair selected wines with an elegant four or five course meal, using classic techniques with new age twists to create a perfect combination of textures, flavors and aromas.

The evening begins at 6:45 PM with a conversation about the qualities and characteristics of the evening's featured wines. With prices starting at $65 per person.

2014 Wine Dinners

  • Friday, October 17th - Stag's Leap Wine Cellars - $85 per person

Book online now through OpenTable or call (262) 248-4590.

Special Overnight Room Rate For Wine Dinner Guests!

Stay with us! Complete your Wine Dinner experience with an overnight stay at The Geneva Inn. Wine Dinner guests can enjoy a overnight accommodations at a special rate. Some restrictions apply. Limited availability.

Call (262) 248-4580 for rates and availability.

Contact our front desk (262) 248-4580 to order your gift certificate or inquire about more details.

Monday - Saturday 7:30 - 10:30am
Sunday 7:30-10am
As of January 1, 2014

Two Eggs Any Style ~ 6
Bacon, Toast & Roasted Potato Casserole

Home-style Biscuits and Gravy ~ 9
Topped with Two Eggs any style

Croissant French Toast ~ 7
Fresh Berries, Almond Butter, Bacon


The following additional items are available Monday through Saturday

Grandview Omelette ~ 7
Choice of Three Fillings:Tomato, Onion, Mushrooms, Ham, Bacon, Cheddar, Swiss, or American Cheese
$0.50 for each additional filling

Classic Eggs Benedict ~ 8
Fresh Fruit Garnish

Assorted Juices, Coffee or Tea ~ 2

Enjoy a Bloody Mary or Mimosa ~ 6

Consuming raw or undercooked foods may increase risk of food-borne illness

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

Monday - Saturday 11:30am - 2:30pm
Sunday - See Our Brunch Menu
As of January 1, 2014
Click for a Printable Menu

Appetizers

Soup du Jour ~ Cup - 3 Bowl - 5

The Grandview's Famous Gulyas ~ Cup - 4 Bowl - 6

Hot Crab and Artichoke Fondue ~ 11
with herb piccolo loaf

Chilled Jumbo Shrimp Martini ~ 13
with Grandview cocktail sauce

Margherita Flatbread ~ 12
Fresh Basil, Fresh Tomatoes, Mozzarella and Parmesan Cheese

Black Truffle Fries ~ 10
Honey Dijon Aioli

Grandview Bread Plate ~ 3
Three fresh dinner rolls and whipped butter

Lighter Sides

Served with fresh dinner rolls and whipped butter

* Grilled Marinated Chicken Cobb Salad ~

* Grilled Shrimp Cobb Salad ~ 16
Apple Bacon, Maytag Blue Cheese, Vine Ripe Tomato, Egg, Avocado, Choice of Dressing

"Hong Kong Style" Fried Calamari Salad ~ 10
Sauteed Onions, Tobiko Caviar, Sweet Chili Dressing

*Grandview Caesar Salad ~ 8
Parmesan Tuille
add Grilled Chicken 11
add Grilled Shrimp 15

Half Sandwich and Soup or Salad ~ 12
Chicken Salad with Cranberries and Pecans on Wild Rice- Cranberry Bread and a cup of Soup du Jour or a Grandview Salad

Summer Quiche ~ 15
Spinach, Tomatoes and Pecorino Cheese, with Roasted Summer Vegetable Lemon Couscous and Arugula Pistachio Pesto

Entrees

Served with House Salad, fresh dinner rolls and whipped butter
Cup of soup du jour in place of salad 2

Jumbo Lump Crab Cakes ~ 18
Sweet Corn Black Bean and Bell Pepper Salad and Avocado Cucumber Sauce

* Seared Local Rainbow Trout ~ 18
Baby Red Potatoes, Haricots Verts, Toasted Almonds, Citrus Butter

* 6 oz Beef Tournedos ~ 20
Red and Yukon Gold Mashed Potatoes, French Beans and House Made Bourbon Steak Sauce

Jumbo Lump Crab Cakes ~ 18
Sweet Corn Black Bean and Bell Pepper Salad and Avocado Cucumber Sauce

* Seared Local Rainbow Trout ~ 18
Baby Red Potatoes, Haricots Verts, Toasted Almonds, Citrus Butter

* 6 oz Beef Tournedos ~ 20
Red and Yukon Gold Mashed Potatoes, French Beans and House Made Bourbon Steak Sauce

*Indicates gluten free options
Consuming raw or undercooked foods may increase risk of food-borne illness

Consuming raw or undercooked foods may increase risk of food-borne illness

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

Monday - Saturday: starting at 5pm
Sunday: starting at 4pm
As of July 11, 2014
Click for a Printable Menu

Appetizers and Lighter Side

The Grandview's Famous Gulyas
Cup - 4 Bowl - 6

Soup du Jour ~ Cup - 3 Bowl - 5

Jumbo Shrimp Martini ~ 13
with Grandview cocktail sauce

Grandview Caesar Salad ~ 8
Parmesan Tuille

The Grandview's Famous Gulyas
Cup - 4 Bowl - 6

Soup du Jour ~ Cup - 3 Bowl - 5

Jumbo Shrimp Martini ~ 13
with Grandview cocktail sauce

Grandview Caesar Salad ~ 8
Parmesan Tuille

Entrees

Served with House Salad, fresh dinner rolls and whipped butter

6 oz Tenderloin Filet* ~ 36

12 oz New York Strip Steak* ~ 40

14 oz Ribeye* ~ 46

Lamb Chops* ~ 34
Caramelized Onion Bourbon Demi-Glace All Steaks Served with Mashed Potato Medley
Choice of Grilled Asparagus or Creamed Kale

Boneless 8 oz Pork Chop* ~ 30
Smashed Potato Medley, Grilled Asparagus and Dijon Cream Sauce

Braised Lamb Shank ~ 34
Golden Raisin Puree, Sauteed Bitter Greens, Grilled Romaine and Truffle Creme Fraiche

Bacon Wrapped Pork Tenderloin ~ 32
Polenta with Braised Greens and Golden Raisins with Honey and Sliced Almonds

Milk and Honey Veal ~ 32
Asparagus, Honey-herb Fingerlings, Honey Balsamic Reduction, Cream Sauce

Sweet Tea Marinated Half Cornish Hen ~ 32
Baby Corn, Smoked Tomato Butter, Potato Salad Ravioli

Red Snapper ~ 30
Spicy Watermelon Broth, Quinoa Salad and Marinated Watermelon

Grilled Wild Caught Alaskan Salmon* ~ 36
Shrimp Black Rice with English Garden Peas, Grilled Asparagus and Yuzu Green Tea Forest Mushrooms

Seared Sea Scallops* ~ 36
Saffron Preserved Duck Yolk, Chick Pea Salad, Avocado Hollandaise

Clams with White Clam Sauce ~ 34
With Shaved Black Truffles with Angel Hair Pasta

Bow Tie Pasta ~ 20
Seasonal Vegetables, Smoked Tomato and Bell Pepper Sauce
add Chicken* ~ 6 add Shrimp ~ 9

Please inquire about our gluten free options
*Consuming raw or undercooked foods may increase risk of food-borne illness.
Our chefs have created these dishes with specific sauces and sides
to enhance the flavor and add balance to each Entree.
Substitutions may be requested and there shall be a small charge.

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

As of January 1, 2014

Jumbo Shrimp Martini 13
Grandview classic cocktail sauce

"Hong Kong Style" Salt and Pepper Fried Calamari Salad 10
Caramelized onions, cracked black pepper, tobiko caviar and sweet chili sauce

Beef Tenderloin Sliders 12
Horseradish Cream Sauce, Pretzel Roll

Crab and Artichoke Fondue 11
Herbed Piccolo Loaf

Grandview Bread Plate 3
Three fresh dinner rolls and whipped butter

Specials

4-6 pm IN OUR LOUNGE ONLY

~Tuesday Special~
Enjoy 1/2 Price Wines by the Glass

~ Thursday Special ~
Enjoy 1/2 Price Bar Appetizers

*Consuming raw or undercooked foods may increase risk of food-borne illness.

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

Sunday 10:30am - 2:00 pm
As of March 8, 2014
Click for a Printable Menu

Lighter Sides

Grandview's Famous Gulyas
Cup $4 or Bowl $6

Jumbo Shrimp Martini ~ $13

Hot Crab and Artichoke Fondue ~ $11
Herb Piccolo Loaf

Soup du Jour ~ Cup $3 or Bowl $5

Greek Yogurt Parfait ~ $8
Mixed Fresh Berries and Granola

Silver Dollar Pancake Flight ~ $11
Blueberry, Red Velvet and Cornmeal

Grandview Bread Plate $3
Three Fresh Dinner Rolls and Whipped Butter
A La Carte Selections ~ $18

Begin with a Complimentary Glass of Champagne or Sparkling Grape Juice
Fresh Fruit Starter & Homemade Breakfast Bread

Croissant French Toast
Fresh Berries, Almond Butter and Bacon

Vegetarian Quiche
Herb Roasted Potatoes & Roasted Vegetable Salad

Grandview Grilled Chicken Caesar Salad
Parmesan Tulle

Grilled Marinated Chicken Cobb Salad
Apple Bacon, Maytag Blue Cheese, Vine Ripe Tomato, Egg, Avocado, Choice of Dressing

Grandview BLT
Thick Cut Pepper Bacon, Bibb Lettuce, Tomato, House Made Rosemary Olive Oil Mayo on Multi Grain Bread

Chicken Salad Sandwich
With Cranberries and Pecans on a Wild Rice- Cranberry Bread

Angus Beef Burger*
Wild Mushrooms, Bacon and Cheddar Cheese

Sandwiches served with Truffle Fries


Four Course Brunch ~ $28

Begin with a Complimentary Glass of Champagne or Sparkling Grape Juice Fresh Fruit Starter & Homemade Breakfast Bread

Second Course

  • Soup du Jour or Our Famous Gulyas
  • Baby Field Greens with Choice of Dressing
  • Wild Mushroom Goat Cheese Strudel
  • Smoked Fish Pate with Toasted Brioche

Main Course

  • Herb Cheese Scone Benedict Grilled Beef Tenderloin*
    Two Poached Eggs and Hollandaise
  • Herb Cheese Scone Benedict Shaved Ham*
    Two Poached Eggs and Hollandaise
  • Salmon Cake Benedict*
    Fresh Spinach, Sun Dried Tomato, Poached Eggs and Dill Hollandaise
  • Prosciutto Omelette
    Fresh Diced Apple and Aged White Cheddar
  • Blueberry Cornmeal Pancakes
    Almond Maple Butter
  • Homemade Biscuits - N - Gravy
    Two Eggs to order
  • Grandview Breakfast
    Two Eggs to order and Cornmeal Pancakes
(Above Selections Served with Herb Roasted Potatoes, Thick Cut Maple Pepper Bacon and Sausage)
  • Rainbow Trout*
    Baby Red Potatoes, Haricots Verts, Toasted Almonds, Citrus Butter
  • Bouillabaisse*
    Fresh Fish, Mussels, Shrimp Scallops, and Calamari, in Rich Tomato Broth
  • Grilled Salmon*
    Baby Carrots, Cranberry Wild Rice, Butter Vinaigrette

Dessert

  • Chef's Choice


Children's Selections ~ $8

  • Buttermilk Pancakes with berries and bacon
  • Scrambled Eggs with bacon and toast
  • Grilled Cheese with French fries
  • Hamburger or Cheeseburger with French fries

Please inquire about our gluten free options
*Consuming raw or undercooked foods may increase risk of food-borne illness.
Our chefs have created these dishes with specific sauces and sides
to enhance the flavor and add balance to each Entree.
Substitutions may be requested and there shall be a small charge.

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

Sunday - Thursday 2:30pm - Close
Friday and Saturday - 2:30pm - 5pm
As of July 28, 2014
Click for a Printable Menu

Margherita Flatbread 12
Fresh Basil, Fresh Tomatoes, Mozzarella and Parmesan Cheeses

Artisan Cheese Board 12

Black Truffle French Fries 10

"Hong Kong Style"Salt and Pepper Fried Calamari Salad 10
Caramelized onions, cracked black pepper, tobiko caviar sweet chili sauce

Jumbo Shrimp Martini 13
Grandview classic cocktail sauce

Beef Tenderloin Sliders 12
Horseradish Cream Sauce, Pretzel Roll

Grandview Crab Cakes 12

Crab and Artichoke Fondue 11
Herbed Piccolo Loaf

*Consuming raw or undercooked foods may increase risk of food-borne illness.

Reservations Recommended

Book online now through OpenTable or call (262) 248-4590.

Live Music

Every Friday and Saturday night from 6:30pm - 10:00pm,
and Sunday Brunch from 11:30am - 2:00pm.

Half Price Wines by the Glass in the Grandview Lounge

(Offer expires December 31, 2014)
Every Tuesday 4-6pm

Half Price Bar Appetizers in The Grandview Lounge

(Offer expires December 31, 2014)
Every Thursday 4-6pm

Lunch Club

Offered Monday-Friday
Purchase six Lunch Entrees
and your next is FREE!
(Limit one stamp per day per cardholder)

The Grandview Restaurant and Lounge Specials